10 Easy-to-Digest Carbs That Give You Quick, Steady Energy

10 Easy-to-Digest Carbs That Give You Quick, Steady Energy

Easy-to-digest carbohydrates are low in fiber and fat, which helps your body absorb them quickly. You can eat them to fuel intense workouts or when you have an upset stomach. For steady, longer-lasting energy, choose options with some fiber or pair refined carbs with protein or fat.

1. Bananas

Mizina / Getty Images


Bananas have natural starches that turn into simple sugars as they ripen. Your body breaks these down for fuel quickly. Choose bananas when you want:

Ripe bananas are high in FODMAPs and may not be suitable for those with irritable bowel syndrome (IBS).

What are FODMAPs?

FODMAPs are certain carbohydrates your body may struggle to digest. They can ferment in your intestines (gut) and cause abdominal (stomach) bloating, cramps, or an upset stomach, especially if you have IBS.

2. White Rice

SimpleImages / Getty Images


White rice lacks the fiber-rich outer layer found in brown rice, making it easier to digest. Your body also quickly converts it into sugar, which your muscles and brain can use for energy. It works well when you need:

  • A low FODMAP, low-fiber option
  • A gluten-free option
  • Bland foods due to nausea or morning sickness
  • Energy for workouts

3. Cream of Rice

Arx0nt / Getty Images


Cream of rice is a refined cereal made from finely ground or milled rice. While it lacks the nutrients you get in oatmeal, it contains less fiber. This makes it easy to digest and more gentle on your stomach.

Cream of rice is a good option for:

  • Bland diets
  • Gluten-free diets
  • Low-fiber diets
  • Those with nausea or diarrhea 

4. White Bread or Toast

bhofack2 / Getty Images


Your body digests white bread faster than whole-grain bread, giving you quick energy. Toasted bread is good for a bland diet because the heat changes the starch structure, making it easier on your stomach. It is a good choice for:

  • A low FODMAP or low-fiber diet
  • Before or after exercise 
  • Those recovering from illness or surgery
  • When you have mild nausea or morning sickness

Allergy Note

Choose gluten-free bread if you have gluten intolerance or celiac disease.

5. Applesauce

Brent Hofacker / 500px / Getty Images


Applesauce has less fiber than raw apples because cooking breaks down the fiber structure. This makes it easier to digest and gives you quick energy. You may find applesauce helpful when you need:

  • A bland food due to nausea, diarrhea, or inflammatory bowel disease (IBD) flares
  • A gluten-free or low-FODMAP option
  • A soft, easy-to-chew food
  • Fuel before or after endurance activities

6. Potatoes (Peeled)

Arx0nt / Getty Images


Potatoes provide an easy-to-digest starch. This is especially true when you boil or mash them. You can remove the skin to lower the insoluble fiber, which reduces digestive strain and makes it a low-fiber option. 

They are a good choice when you need:

  • A bland, filling food due to illness, morning sickness, or nausea
  • A gluten-free option
  • A low FODMAP option (when you don’t eat the skin)
  • Before or after exercise, especially during higher training volumes, endurance cycling, or running in marathons

7. Saltine Crackers

Tom Windeknecht / Getty Images


Saltine crackers are easy to digest because they contain little fiber. Most also contain salt, which is helpful if you need to replace sodium after sweating or illness. They are a classic choice when you need a light, steady energy, but don’t have much appetite due to:

  • Illness, nausea, or surgical recovery  
  • Morning sickness or pregnancy-related nausea
  • Travel or motion-related upset stomach

Saltine crackers are also a low FODMAP option. If you have celiac disease or a gluten intolerance, choose gluten-free table crackers. 

8. Pretzels

Olga Yastremska / Getty Images


Pretzels give you quick energy because your body processes their refined flour fast. Pretzels work well when you need:

  • A convenient, on-the-go snack for travel or running errands
  • A source of energy during or after exercise
  • A bland, easy-to-digest food when recovering from nausea or vomiting

Be cautious if you are watching your sodium (salt) intake, as the classic hard, salted pretzels have 744 milligrams of sodium per 10 pretzels.

9. Honey

SimpleImages / Getty Images


Honey gives you fast energy because it contains simple sugars your body absorbs quickly. Honey is naturally gluten-free. Some studies show that consuming honey before intense exercise can improve muscle recovery and reduce soreness. 

You may find it helpful during: 

  • Endurance events
  • Episodes of low blood sugar
  • Strength training

Honey is also convenient. You can pack honey sticks, packets, or suckers and mix honey into water, tea, or smoothies. You can also drizzle it on a banana or cream of rice for an extra boost of quick fuel. 

If you have diabetes, use honey sparingly, pair it with protein or fat, and monitor your blood sugar. Most people who are on a low FODMAP diet avoid honey.

10. Dates

Nungning20 / Getty Images


Dates provide carbohydrates and natural sugars for quick energy. They also contain potassium and iron, which help your muscles work better and aid recovery after a workout. Plus, they have natural enzymes that help your stomach break down food and absorb nutrients more easily.

People choose dates as:

  • A natural alternative to energy gels
  • A quick way to manage low blood sugar
  • Fuel for endurance events, like cycling, hiking, marathons, or trail running

However, dates are not a good option for a low FODMAP diet. Limit portions if you are watching your sugar intake or have diabetes, as one date has 16 grams of sugar. 

When to Choose Easy-to-Digest Carbs

Easy-to-digest carbs are short-term, immediate energy sources. They are useful as:

  • Bland options during illness or nausea
  • Fast relief for low blood sugar
  • Performance fuel for athletes

However, they should not be the foundation of your diet because they break down quickly and cause your blood sugar to rise fast and drop soon after.

For everyday meals and steady energy, aim for a diverse diet that includes: 

Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
  1. U.S. Department of Agriculture. Dietary Guidelines for Americans, 2020–2025.

  2. Cordenunsi-Lysenko BR, Oliveira Nascimento JR, Castro-Alves VC, et al. The starch is (not) just another brick in the wall: The primary metabolism of sugars during banana ripening. Frontiers in Plant Science. 2019;10:391. doi:10.3389/fpls.2019.00391

  3. National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). Eating, diet, & nutrition for celiac disease.

  4. MedlinePlus. Potassium in diet.

  5. Amawi A, AlKasasbeh W, Jaradat M, et al. Athletes’ nutritional demands: A narrative review of nutritional requirements. Frontiers in Nutrition. 2024;10:1331854. doi:10.3389/fnut.2023.1331854

  6. Centers for Disease Control and Prevention. Treatment of low blood sugar (hypoglycemia).

  7. MedlinePlus. Low FODMAP diet.

  8. Huang M, Li X, Hu L, et al. Comparing texture and digestion properties between white and brown rice of indica cultivars preferred by Chinese consumers. Scientific Reports. 2021;11:19054. doi:10.1038/s41598-021-98681-7

  9. American Cancer Society. Low-fiber foods.

  10. MedlinePlus. Bland diet.

  11. U.S. Department of Agriculture: Food Data Central. Cereals, cream of rice, cooked with water, with salt.

  12. U.S. Department of Agriculture: Food Data Central. Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt.

  13. National Cancer Institute. Easy-to-digest foods.

  14. U.S. Department of Agriculture: Food Data Central. Applesauce, unsweetened.

  15. Saha A, Dreyfuss I, Sarfraz H, Friedman M, Markowitz J. Dietary considerations for inflammatory bowel disease are useful for treatment of checkpoint inhibitor induced colitis. Cancers. 2022;15(1):84. doi:10.3390/cancers15010084

  16. Xu J, Li Y, Kaur L, Singh J, Zeng F. Functional food based on potato. Foods. 2023;12(11):2145. doi:10.3390/foods12112145

  17. U.S. Department of Agriculture: Food Data Central. Snacks, pretzels, hard, plain, salted.

  18. Hemmati H, Alkasasbeh WJ, Hemmatinafar M, et al. Effect of a honey-sweetened beverage on muscle soreness and recovery of performance after exercise-induced muscle damage in strength-trained females. Front Physiol. 2024;15:1426872. doi:10.3389/fphys.2024.1426872

  19. Maqsood S, Arshad MT, Ikram A, Abdullahi MA. Date (Phoenix dactylifera L.) fruit as a functional food for enhancing athletic performance and recovery: A new perspective. EFood. 2025;6(3):e70055. doi:10.1002/efd2.70055

  20. U.S. Department of Agriculture: Food Data Central. Dates, medjool.

  21. Jiménez-Alfageme R, Garrone FP, Rodriguez-Sanchez N, et al. Nutritional intake and timing of marathon runners: Influence of athlete’s characteristics and fueling practices on finishing time. Sports Med Open. 2025;11:26. doi:10.1186/s40798-024-00801-w

Brandi Jones MSN-Ed, RN-BC

By Brandi Jones, MSN-ED RN-BC

Jones is a registered nurse and freelance health writer with more than two decades of healthcare experience.