Here are seven foods that can help you control your weight, reduce the risk of chronic conditions, and even manage some of the symptoms that can come with menopause.
1. Fortified Yogurt
Yogurt (dairy and fortified) can be a great source of vitamin D and calcium, says Coates. This vitamin-and-mineral combo shores up bone health (which matters during menopause, a time commonly marked by bone density loss) and also helps keep other bodily systems and organs functioning, including your muscles, heart, and nerves, she says.
2. Lean Protein
Chicken, turkey, fish, beans, and legumes are all good sources of lean protein, which can keep you fuller, longer. By upping your protein intake during menopause, you’ll be less hungry later on and less likely to overeat, which can help lower the risk of weight gain, says Coates. “Protein is one of the macronutrients that your body needs for retaining muscle mass that you have, especially if you have a fitness program that you’re following,” she says.
3. Salmon
“It’s been found that people with low levels of omega-3s are more likely to have anxiety or depression,” says Coates. Boosting your omega-3s might help you manage some of the mood swings that come with menopause, she adds.
4. Water
A good way to remind yourself to stay hydrated is to keep a bottle of water with you throughout the day and refill it to meet your hydration needs, which vary by body weight.
5. Spinach
Magnesium is one of the most abundant minerals in the body and is needed for hundreds of enzymes to do their work, she says, including protein synthesis, blood pressure regulation, and muscle and nerve function.
6. Almonds
7. Quinoa
Whole grains are part of a healthy diet for women going through menopause, says Coates. Quinoa contains protein, fiber, B vitamins, and magnesium. Plus it’s a gluten-free grain that has a higher nutritional value than most traditional grains, she says.
Bonus: The fiber and protein found in quinoa can help boost your satiety levels, says Coates.


















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