7 Snacks That Can Boost Energy More Than Coffee

7 Snacks That Can Boost Energy More Than Coffee

Chugging coffee for an afternoon pick-me-up may seem like an easy way to get energy, but it can also leave you with a rough crash. Instead, try these snack combinations that will offer nutrition and fuel for your day. 

1. Banana with Nut or Seed Butter

HelpingHandPhotos / Getty Images


  • Banana (medium size): 113 calories
  • Sunflower seed butter: 98 calories per tbsp

The natural sugar from fruit like bananas can give your brain the immediate energy it needs to focus. Bananas are also great for replenishing energy levels after physical activity, since they give your body electrolytes like potassium and magnesium.

Adding a serving of nut butter gives your body the healthy fats and plant-based protein to help prevent blood sugar spikes.

Sunflower seed butter provides essential minerals like selenium and copper, which your body needs to make and keep cells healthy.

2. Whole Grain Toast With Avocado

photograph by dorisj / Getty Images


  • Whole grain bread: 69 calories (1 regular slice, 24 g)
  • Avocado: 80 calories (50g serving)

Whole grain bread gives you complex carbohydrates your brain needs for thinking-focused tasks, as well as nutrients like B6 and folate, which many enzymes in your body need to do their jobs effectively.

The combo of fiber from the bread and healthy monounsaturated fats from the avocado will help you feel satisfied until it’s actually lunch time.

Both components of this snack will add vitamins and minerals that your body uses for its energy supply.

3. Goji Berries and Greek Yogurt

moranaF / Getty Images


  • Goji berries: 97 calories (28 g)
  • Plain, nonfat Greek yogurt: 92 calories (156 g serving)

Goji berries are an energy-boosting fruit and are packed with antioxidants.

Greek yogurt is known for being a morning-snack-worthy way to get some extra protein, but it also adds plenty of other supportive nutrients like calcium and vitamin B12, both of which help keep your neurons firing and muscles working optimally.

Plus, the probiotics in yogurt can keep things moving in your gut.

4. Hard Boiled Egg with Homemade Kale Chips

bit245 / Getty Images


  • Large hard-boiled egg: 77 calories
  • Kale: 51 calories (1 cup cooked)

Eggs are an excellent source of protein and other essential amino acids. Your brain also gets plenty of choline, as well as some vitamins D and B12, which help you stay focused and avoid fatigue.

Making your own kale chips can be a great way to get iron and vitamin K, both of which help your cells make energy and support muscle function. Kale also offers vitamin C, which may boost your immune system.

5. Hummus with Veggie Slices or Multigrain Crackers

stray_cat / Getty Images


  • Homemade hummus: 25 calories per tbsp
  • Baby carrots: 30 calories (5-6 serving size)
  • Multigrain crackers: 67 calories (4 crackers)

Chickpeas give you fiber, healthy fats, and protein.

Using snack-sized baby carrots (full of vitamin A) and red bell pepper (a great source of vitamin C) slices as a vehicle for the spread, which gives you more complete nutrition.

You can also top off the snack with the crunch of multigrain crackers for some complex carbs.  

6. Steel-Cut Oats with Chia Seeds

HUIZENG HU / Getty Images


  • Steel-cut oats: 150 calories (1/4 cup dry)
  • Chia seeds: 69 calories per tablespoon

Oats and chia seeds are both sources of soluble fiber, which keeps blood sugar crashes at bay. You also get beta-glucan from oats, which can help prevent blood sugar spikes.

The superfood mix also provides plenty of plant-based protein and omega-3 fatty acids like ALA.

7. Make-Your-Own Dark Chocolate Trail Mix

smileitsmccheeze / Getty Images


  • Dark chocolate: 60 calories per square (13 g)
  • Almonds: 164 calories (1 oz)
  • Walnuts: 185 calories (1 oz)
  • Sunflower seeds: 175 calories (1 oz)
  • Dried blueberries: 127 calories (40 g)

Try adding some dark chocolate (70-85% cacao) to your trail mix. Dark chocolate offers magnesium, essential for energy production in your cells.You’ll also get flavonols to support blood flow and brain health, as well as polyphenols that could help lower your stress on a busy day.

You can also include almonds to support metabolism, walnuts to boost brain health, and sunflower seeds to fight inflammation. Throw in some dried blueberries for bonus anthocyanins that may help guard against inflammation and prevent cell damage from free radicals.

Why Food Is a Better Energy Source Than Coffee

Caffeine makes you feel more energized because it stimulates your nervous system. A cup of coffee blocks receptors that make you feel sleepy, but it doesn’t actually make you rested.

The energy from food fuels your body and brain with the nutrition it needs, and gives you key vitamins, minerals, and macronutrients.

Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
  1. ‌USDA. Bananas, ripe and slightly ripe, raw.

  2. Phillips KM, McGinty RC, Couture G, Pehrsson PR, McKillop K, Fukagawa NK. Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market. de Brito E, ed. PLOS ONE. 2021;16(7):e0253366. doi:10.1371/journal.pone.0253366

  3. University of Rochester Medical Center. Bananas, raw, 1 medium (7″ to 7-7/8″ long).

  4. USDA. Seeds, sunflower seed butter, without salt.

  5. USDA. Sunflower seed butter and almond butter as nutrient-rich alternatives to peanut butter.

  6. USDA. Bread, multi-grain, toasted (includes whole-grain)

  7. ‌USDA. Avocado, Hass, peeled, raw.

  8. University of Rochester Medical Center. Bread, whole-wheat, commercially prepared, toasted, 1 slice

  9. Fleming SA, Paul TL, Rachel, et al. Exploring avocado consumption and health: a scoping review and evidence map. Frontiers in Nutrition. 2025;12. doi:10.3389/fnut.2025.1488907

  10. Bridge A, Brown J, Snider H, et al. Greek yogurt and 12 weeks of exercise training on strength, muscle thickness and body composition in lean, untrained, university-aged males. Frontiers in Nutrition. 2019;6. doi:10.3389/fnut.2019.00055

  11. USDA. Yogurt, Greek, plain, nonfat

  12. Papanikolaou Y, Fulgoni V. Eggs represent a cost-effective approach in delivering protein, choline, vitamin A and vitamin D in the American diet of children and adults. Current Developments in Nutrition. 2020;4:nzaa061_099-nzaa061_099. doi:10.1093/cdn/nzaa061_099

  13. University of Rochester Medical Center. Egg, whole, cooked, hard-boiled, 1 large

  14. USDA. Egg, whole, cooked, hard-boiled.

  15. University of Rochester Medical Center. Kale, frozen, cooked, boiled, drained, without salt, 1 cup, chopped.

  16. USDA. Kale, frozen, cooked, boiled, drained, without salt

  17. N Satheesh, et al. Kale: Review on nutritional composition, bio-active compounds, anti-nutritional factors, health beneficial properties and value-added products. Cogent Food & Agriculture. Published online 2020. doi:https://doi.org/10.1080//23311932.2020.1811048

  18. Reister EJ, Belote LN, Leidy HJ. The benefits of including hummus and hummus ingredients into the American diet to promote diet quality and health: a comprehensive review. Nutrients. 2020;12(12):3678-3678. doi:10.3390/nu12123678

  19. University of Rochester Medical Center. Hummus, home prepared, 1 cup.

  20. USDA. Hummus, home prepared

  21. University of Rochester Medical Center. Carrots, raw, 1 cup, strips or slices.

  22. USDA. Carrots, baby, raw.

  23. University of Rochester Medical Center. Peppers, sweet, red, raw, 1 cup, sliced

  24. USDA. Crackers, multigrain

  25. Paudel D, Dhungana B, Caffe M, Krishnan P. A review of health-beneficial properties of oats. Foods. 2021;10(11):2591. Published 2021 Oct 26. doi:10.3390/foods10112591

  26. USDA. Oats, whole grain, steel cut.

  27. Motyka S, Skała E, Ekiert H, Szopa A. Health-promoting approaches of the use of chia seeds. Journal of Functional Foods. 2023;103:105480-105480. doi:10.1016/j.jff.2023.105480

  28. University of Rochester Medical Center. Seeds, chia seeds, dried, 1 oz.

  29. USDA. Chia seeds, dry, raw

  30. USDA. Seeds, pumpkin seeds (pepitas), raw.

  31. University of Rochester Medical Center. Nuts, walnuts, english, 1 oz (14 halves).

  32. USDA. Chocolate, dark, 70-85% cacao solids

  33. Samanta S, Sarkar T, Chakraborty R, et al. Dark chocolate: An overview of its biological activity, processing, and fortification approaches. Curr Res Food Sci. 2022;5:1916-1943. doi:10.1016/j.crfs.2022.10.017

  34. Tsang C, Hodgson L, Bussu A, Farhat G, Al-Dujaili E. Effect of polyphenol-rich dark chocolate on salivary cortisol and mood in adults. Antioxidants (Basel). 2019;8(6):149. Published 2019 May 29. doi:10.3390/antiox8060149a

  35. Gonçalves AC, Nunes AR, Falcão A, Alves G, Silva LR. Dietary effects of anthocyanins in human health: a comprehensive review. Pharmaceuticals (Basel). 2021;14(7):690. Published 2021 Jul 18. doi:10.3390/ph14070690

  36. ‌Kalt W, Cassidy A, Howard LR, et al. Recent research on the health benefits of blueberries and their anthocyanins. Adv Nutr. 2020;11(2):224-236. doi:10.1093/advances/nmz065

  37. Michigan State University. Ask the expert: You cannot replace a lack of sleep with coffee.

  38. Tufts Now. How does caffeine give us energy?.

  39. Ohio State University Wexner Medical Center. Boost your brain power with the right nutrition.

Healthcare writer and editor

By Abby Norman

Abby Norman is a writer and editor with more than a decade of experience in the healthcare industry.