For the pancakes, whisk the flour, baking powder, milk and a pinch of salt together until smooth. Melt a little butter in a frying pan over a medium-high heat, then spoon in a couple of tablespoons of the batter. Cook until you see small bubbles forming on top, then flip the pancake over and cook for a few minutes more until golden and cooked through. Repeat until you have used all the batter, then set the pancakes aside until needed.
Aromatic Pork Pancakes | Good Food
