The Good Food podcast
BOSH creators Henry Firth and Ian Theasby sit down with Samuel Goldsmith to talk about making plant-based food exciting, accessible and genuinely delicious. From their new ready meal range and nutritional yeast seasonings to their latest cookbook More Plants, the duo shares practical tips on wholefood plant-based eating, the truth about supplements like creatine and omega-3s and why they’ve never been fans of the “v word”.
Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.