I grew up in a home stocked with individual packets of hot chocolate—the kind loaded with sugar but undeniably delicious. Making hot cocoa from actual cocoa wasn’t exactly in my wheelhouse, but I knew it had to be possible. With ten minutes between calls, I ran downstairs, poured milk into a saucepan, and started experimenting.
How To Make Hot Cocoa With Protein Powder: 3-Ingredient Recipe
