6 Fruits to Eat More Of for Better Kidney Health

Your kidneys work hard every day to filter waste and support overall health. These bean-shaped organs perform the crucial task of removing toxins, balancing fluids and maintaining the right levels of essential nutrients in your body.

And the foods you eat can make a big difference when it comes to taking care of your kidneys. Fruits, in particular, offer a powerful combination of vitamins, minerals, antioxidants and fiber that help protect these vital organs. “A study looked at data from over 98,000 participants and found that eating more fruit was associated with a 6 to 8% lower risk of developing kidney disease,” says Jen Hernandez, RD.

But not all fruits are created equal when it comes to kidney health. Here are the ones experts say offer the most benefit—and easy ways to enjoy them.

1. Red Grapes

Red grapes pack a kidney-friendly punch thanks to a special plant compound. “Red grapes contain the phytochemical resveratrol, which supports kidney health,” says Erin Hetrick, M.S., RD, LDN. Resveratrol is a powerful antioxidant that helps protect cells from damage and reduce inflammation throughout the body, including in the kidneys. These bite-sized fruits are also low in potassium compared to many other fruits, making them a smart choice for kidney health. Enjoy them fresh as a snack, freeze them for a cool treat or toss them into salads for a burst of sweetness. 

2. Apples

An apple a day might do more than keep the doctor away—it could help your kidneys, too. “Apples have anti-inflammatory properties and soluble fiber, which can help lower blood cholesterol and glucose levels,” says Hetrick. “Both of these benefits are vital for diabetic and hypertensive kidney disease,” says Raeeda Gheewala, M.D. High blood pressure and diabetes are two of the leading causes of kidney disease, so managing these conditions through diet can have a protective effect on kidney function. The soluble fiber in apples also supports digestive health and helps you feel full longer. 

3. Blueberries

These tiny berries deliver a big impact when it comes to kidney protection. “Blueberries are high in anthocyanins and vitamin C, which offer strong antioxidant and anti-inflammatory benefits,” says Gheewala. Anthocyanins are the compounds that give blueberries their deep blue color, and they work to combat oxidative stress and inflammation that can damage kidney cells over time. “Research has shown that people who consumed more fruits like berries and apples had a 16% lower risk of developing chronic kidney disease thanks to the flavonoids from these fruits,” says Hernandez. Whether fresh or frozen, blueberries are an easy addition to breakfast bowls, yogurt or smoothies. 

4. Lemons 

These tart citrus fruits offer unique benefits for kidney health, particularly when it comes to preventing kidney stones. “These citrus fruits provide citrate, which can reduce kidney stone formation and enhance hydration,” says Gheewala. Citric acid may help inhibit the formation of calcium oxalate stones. Plus, adding lemon to your water makes staying hydrated more enjoyable, and proper hydration is one of the most important things you can do for your kidneys. The vitamin C in lemons (and limes!) also provides antioxidant protection. 

5. Pineapple

This tropical fruit brings both flavor and function to a kidney-friendly diet. “Pineapple is a kidney-friendly fruit that I often recommend. It’s rich in vitamin C, manganese, dietary fiber and contains anti-inflammatory and antioxidant phytochemicals that support kidney health,” says Hernandez. Pineapple also contains bromelain, an enzyme with anti-inflammatory properties. Like red grapes, pineapple is lower in potassium than many other fruits, which can be important for people monitoring their potassium intake. Its natural sweetness makes it a satisfying option for dessert or snacks. 

6. Raspberries

Don’t let their small size fool you—raspberries are fiber powerhouses. “They are considered one of the highest fiber fruits with 8 grams of fiber per 1 cup serving! Fiber is important in regulating blood sugars and promoting regularity. Blood sugar stabilization is crucial in preserving kidney function for those patients with diabetes,” says Alex Evink, M.S., RD. Diabetes is a major risk factor for kidney disease, so keeping blood sugar levels stable through high-fiber foods like raspberries can help protect kidney function over time. These berries also provide vitamin C, manganese and antioxidants that fight inflammation. 

Tips to Enjoy Them

Ready to boost your kidney health with these fruits? Here are expert-approved ways to make them part of your daily routine:

• Mix and match: “A fruit salad or smoothie is a great way to incorporate a variety of fruits together to be a nutritionally dense superfood,” says Hetrick. Combine several of the fruits above for maximum benefit.
• Season wisely: “Add lemon or lime juice to meals to enhance flavor instead of added salt,” says Gheewala. This simple swap supports kidney health while adding brightness to everything from fish to vegetables.
• Prep for success: “Buy fresh fruit in season for the cheapest and best quality options. Wash with water as soon as you get home and chop, placing in clear containers front-and-center of your fridge so you always see it as a quick option when looking for a snack,” says Hernandez.
• Bake with fruit: “Add applesauce to muffins or baked goods,” says Evink. This adds natural sweetness and moisture while reducing the need for added sugar and fat.
• Stock the freezer: “Don’t forget that frozen fruit is picked at its peak ripeness and can frequently be a more affordable option that doesn’t go bad like its fresh counterparts,” says Hernandez. Frozen berries are perfect for smoothies and require zero prep work.

When to Talk to a Health Care Provider

While these fruits offer benefits for kidney health, it’s important to recognize that individual needs can vary, especially for people with existing kidney disease. “If someone has a more advanced stage of chronic kidney disease, they may need to limit potassium intake. Potassium is a standard lab test, and patients should speak to their physician about their levels,” says Hetrick.

“Anyone with CKD, high potassium, or on dialysis—or who takes blood pressure or potassium-altering medications—should consult a nephrologist or renal dietitian before major dietary changes,” says Gheewala. A registered dietitian who specializes in kidney health can help you create a personalized eating plan that supports your specific needs while still including delicious, nourishing foods.

Our Expert Take

Your kidneys work around the clock to keep your body healthy, and the fruits you eat can support this vital function. Red grapes, apples, blueberries, lemons and limes, pineapple and raspberries all offer unique compounds—from resveratrol and fiber to antioxidants—that protect kidney health and reduce the risk of kidney disease. Research shows that people who eat more fruit have a lower risk of developing kidney problems, making these colorful foods a smart addition to your daily routine. Simple strategies like keeping washed fruit visible in your fridge, adding lemon juice to meals and choosing frozen options can make it easy to enjoy these kidney-friendly picks every day. Just remember that if you have existing kidney disease or take certain medications, working with a health care provider ensures your diet supports your individual needs.