Heat the oil in a large frying pan over a medium heat. Fry the onion with a good pinch of salt for about 5 mins until beginning to soften. Add the garlic and ginger and fry for 2 mins. Stir in the curry powder and turmeric, and stir-fry for another minute or so. Tip in the chicken, turn to coat in the spicy mixture and cook for 3-4 mins until lightly browned all over.
Chicken satay curry recipe | Good Food
