Most of us have become wary of bright colors (typically a telltale sign of food additives and colorings). You expect them in candy, maybe in a neon sports drink, but not necessarily in the more ordinary things that end up in your grocery cart. A squeeze of mustard, a handful of chips, or your favorite peach yogurt. These aren’t the foods people tend to question.
This Common Food Dye May Be Altering Gut Health, Study Finds
