Meanwhile, for the slaw, finely shred the cabbage, radishes, carrot, 1 spring onion and the chilli, if using. Tip all the veg into a large bowl and mix in 2 tbsp vinegar, the sugar and a generous pinch of salt. Toss well to coat, massaging the dressing into the cabbage to soften.
Sticky chicken wings with pickled slaw & corn salad recipe
